Wild Salmon Tartare with Avocado
- Order free delivery from the restaurant from 1 000 thb !
- Order pickup with a 15% discount from the restaurant!
- Order from the waiter in the restaurant!
We invite you to enjoy our exquisite dish from the cold appetizers section - wild salmon tartare with avocado, red caviar, mango and pomelo. This dish combines the freshness of seafood, the tenderness of fruit and the sophistication of presentation, creating a real gastronomic masterpiece.
Our wild salmon tartare is made from the freshest salmon, which is cut into small pieces to retain its juiciness and natural flavor. Wild-caught salmon has a rich flavor and delicate texture, making this dish especially delicious.
Creamy avocado is added to the salmon, which gives the dish softness and richness. Avocado pairs perfectly with salmon, creating a harmonious combination of flavors and textures.
Bright and juicy mango pieces add sweet notes and an exotic aroma to the dish, which perfectly complements the taste of the fish. Pomelo adds freshness and light acidity, making the tartare more balanced and refreshing.
A special accent in this dish is made by red caviar, which adds a touch of luxury and sophistication. Caviar gives tartare a light salty taste and delicate texture, making it especially attractive and festive.
Our wild salmon tartare with avocado, red caviar, mango and pomelo is an ideal choice for gourmets and those who appreciate original and sophisticated dishes. We invite you to try this gastronomic masterpiece in our restaurant, where every serving is prepared with love and attention to detail.