Wild salmon tartare with avocado, red caviar, mango and pomelo

This dish combines the freshness of seafood, the delicacy of fruit and the sophistication of presentation, creating a true gastronomic masterpiece. Our wild salmon tartare is made from the freshest salmon, which is cut into small pieces to preserve its juiciness and natural taste. Wild-caught salmon has a rich flavor and a delicate texture, making this dish especially exquisite. Creamy avocado is added to the salmon, which adds softness and richness to the dish. Avocado is a perfect match for salmon, creating a harmonious combination of flavors and textures. Bright and juicy pieces of mango add sweet notes and an exotic aroma to the dish, which perfectly complements the taste of fish. Pomelo brings freshness and a slight sourness, making the tartare more balanced and refreshing. A special accent in this dish is made by red caviar, which adds a touch of luxury and sophistication. Caviar gives the tartare a light salty taste and delicate texture, making it especially attractive and festive.