Bluefin Tuna Tataki with Ponzu Sauce

This dish, prepared according to traditional Japanese recipes, will give you a vivid taste experience and immerse you in the atmosphere of the East. Our bluefin tuna tataki starts with selected fresh tuna, which is lightly fried on the outside, remaining tender and juicy on the inside. This cooking method preserves all the richness of the fish's flavor and emphasizes its natural texture. The main role in this dish is played by ponzu sauce - a traditional Japanese sauce made from soy sauce, citrus juice and other aromatic ingredients. Ponzu gives the tuna a piquant sourness and a slight saltiness, creating a harmonious combination of flavors. Grated daikon - Japanese radish complements the dish, adding freshness and a crunchy texture. Its delicate taste perfectly matches the rich taste of tuna and ponzu sauce, giving the dish additional accents. The composition is completed by wasabi - a hot Japanese horseradish that gives the dish a piquant and spicy flavor. Wasabi is added in small quantities to emphasize the taste of tuna and not to interrupt its delicate notes.