Farm Duck Fillet

Farm Duck Fillet with Broccoli Steak, Young Asparagus and Cherry Sauce

Farm duck fillet is a delicious dish cooked to perfection. Juicy meat, fried until golden brown, retains its tenderness and rich taste. Accompanied by a cherry-based sauce, it acquires light sourness and fruity notes, creating a harmonious combination of sweet and piquant.

Next to the duck is broccoli steak, which is fried to a light crispy texture, adding freshness and contrast. Young asparagus, cooked to perfect tenderness, adds an extra green note and subtlety to the dish.

Each serving is garnished with fresh herbs and a drizzle of lemon juice, bringing out the natural flavors for the perfect combination of flavors.

We invite you to enjoy this delicious dish at Dumpling Club Pattaya, where each serving of farm duck fillet with broccoli steak, baby asparagus and cherry sauce is prepared with respect for tradition and passion for cooking.