Grilled octopus salad, baked potatoes, marinated artichoke, pesto sauce

Fried seafood with basil is a harmonious combination of fresh seafood and aromatic herbs. The dish includes shrimp, mussels, squid and octopus, cooked to a perfect golden brown, retaining its juiciness and natural taste.

Basil adds a refreshing note and pleasant aroma to the dish, highlighting the natural flavors of seafood. A light garlic accent and a splash of olive oil make the dish richer and more savory.

Served with lemon slices and fresh green herbs, adding extra brightness and freshness to the dish. This is an ideal choice for those who appreciate the simplicity and richness of sea flavors, complemented by the subtle aroma of basil.

We invite you to enjoy this delicious dish at Dumpling Club Pattaya, where each serving of Fried Seafood with Basil is prepared with love and attention to detail to give you an unforgettable culinary experience.