Steak T-Bone

T-bone steak is a real treat for meat lovers. A large piece of marbled beef, including both loin and tenderloin, is roasted to the desired degree of doneness, maintaining its juiciness and rich flavor.

When cooked on the grill, T-bone steak acquires an appetizing crust and rich aroma. The meat is served with a side dish of fresh vegetables and potatoes, which emphasizes its natural taste.

The dish is garnished with rosemary sprigs and served with a sauce that perfectly complements its taste. Each serving is a harmonious combination of textures and flavors, creating a unique gastronomic delight.

We invite you to enjoy this culinary masterpiece at Dumpling Club Pattaya Restaurant, where each serving of T-bone steak is prepared with attention to detail and a passion for quality meat to give you an unforgettable taste experience.