Spaghetti with duck ragout in creamy sauce

The base of this dish is thin spaghetti, which is cooked until al dente, retaining a slight elasticity. Its delicate texture is ideal for a duck ragout prepared in a special style: the duck is fried with onions and carrots, then slowly simmered with white wine. This technique allows the meat to absorb the flavors of the spices and acquire a soft texture. The creamy sauce, which creates a velvety base, is made from fresh cream and broth. When the juicy duck ragout combines with the sauce, the result is a rich combination, complemented by subtle herbal notes. Thanks to the creamy sauce, the pasta gently envelops each bite of duck slices and vegetables, revealing a multi-faceted flavor. Available both in the restaurant and for delivery, so you can enjoy spaghetti with duck ragout whenever it suits you. This dish is perfect for those looking for an elegant pasta with a pleasant balance of tenderness and richness.