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Grilled Vegetables with Herb Pesto (Tomatoes, Bell Peppers, Eggplants, Zucchini, Broccoli)

Grilled Vegetables with Herb Pesto (Tomatoes, Bell Peppers, Eggplants, Zucchini, Broccoli)
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This dish features tomatoes, bell peppers, eggplants, zucchini, and broccoli, all lightly grilled for a hint of caramelization while preserving their juiciness. A herb pesto blend—basil, parsley, nuts, olive oil, and lemon juice—adds a refreshing tang and bright aroma. Enjoy it as a side with meat or fish, or let it stand on its own for a vegetarian option.

What dishes does it go with?

Grilled vegetables go well with meat, fish, pasta and rice. Sauces such as cream cheese, pesto and garlic are ideal.

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