Dumplings with australian lamb

Australian Lamb Dumplings are a combination of thin dough and juicy meat filling made from premium quality lamb. The mince is made from selected meat grown on ecologically clean pastures in Australia and seasoned with spices that highlight its rich taste. Each dumpling is hand-made to maintain the correct proportions of dough and filling. During cooking, the filling remains tender and retains its natural aroma, and the dough acquires an ideal texture. The dumplings are served with traditional additions such as sour cream and butter, which make the taste of the dish even brighter. This dish is available both in the restaurant and for delivery, so you can enjoy the taste of real dumplings at home or in the cozy atmosphere of the "Dumplings Club Pattaya". Each portion is prepared with attention to quality to give you a real gastronomic pleasure.