Khinkali with australian lamb
90 baht
1 pcs
- Order from the waiter in the restaurant!
Khinkali with Australian lamb is a sophisticated combination of tender dough and rich meat filling. Minced lamb from selected Australian pastures has a deep taste and aroma, complemented by spices and fresh herbs. Thin but strong dough provides an ideal texture, holding a juicy meat broth inside each khinkali. The traditional molding technique preserves the shape and makes the dish especially appetizing. Khinkali are steamed or boiled to emphasize the natural qualities of lamb. Served hot with ground pepper, which harmoniously complements their taste and aroma. Each portion is prepared with attention to tradition and quality.