Khinkali with new zealand veal
80 baht
1 pcs
- Order from the waiter in the restaurant!
Khinkali with New Zealand veal is a combination of soft dough and tender meat filling made from selected veal mince. The veal used is juicy and has a rich taste, which is emphasized by spices and aromatic herbs. Each khinkali is molded by hand to maintain the perfect shape and hold the aromatic broth inside. Thin but strong dough provides a harmonious combination of textures, allowing you to enjoy every detail of the dish. Khinkali are prepared by boiling to preserve all the juices of the filling and its natural taste. Served hot, with the addition of freshly ground pepper to emphasize their refined taste.