Khinkali with veal and pork

Khinkali with veal and pork is a traditional Georgian dish, in which the juicy meat filling is enclosed in elastic dough. The filling is made from selected minced veal and pork, seasoned with aromatic spices and herbs, which gives it a rich taste and delicate texture. The dough, thin and elastic, perfectly holds the aromatic broth inside the khinkali, making each bite special. Steamed or boiled in water, they retain their juiciness and appetizing appearance. The dish is served hot and does not require additional sauces, as its rich taste is revealed in each piece. We invite you to try this dish from "Pelmeni Club Pattaya", where each portion of khinkali is prepared with care for quality and respect for culinary traditions.