Siberian dumplings in chicken broth
What dishes does it go with?
Siberian pelmeni in fragrant broth are winter comfort itself: pair with garlicky borscht, rustic salad, a slice of rye bread and plenty of sour cream; finish with steaming black tea.
173 Borscht with beef
280 baht
67 Rye Bread
60 baht
310 French Fries
100 baht
680 Black tea
90 baht
80 Sour cream
50 baht