Grilled Beef Tongue

Grilled beef tongue is a real culinary work of art. Tender meat, fried to perfection retains its juiciness and develops a delicious golden crust. Thin strips of beef tongue are served with a rich, creamy sauce that adds a velvety texture and subtle flavor.

Next to the tongue on the plate is a broccoli steak grilled to a light crispy texture. It adds freshness and lightness to the dish, contrasting beautifully with the soft meat. The light aroma of garlic and spicy spices give the dish additional depth.

Garnished with fresh herbs and drizzled with lemon juice, this dish is a harmonious combination of rich flavors and textures, created for true connoisseurs of fine cuisine.

We invite you to enjoy this delicious dish at Dumpling Club Pattaya, where each serving of grilled beef tongue with creamy sauce and broccoli steak is prepared with respect for tradition and passion for cooking.