Pasta with chicken and mushrooms in a creamy sauce

This dish begins with classic pasta, cooked al dente to retain a hint of firmness. Tender pieces of chicken breast are sautéed with onions, then combined with mushrooms that release their earthy aroma. This savory blend is simmered until the flavors meld, absorbing spices and keeping the natural juices intact.

The creamy sauce is prepared from fresh cream and a light broth, giving it a velvety consistency that highlights the mushroom essence. The chicken becomes extra tender, and the juicy mushroom slices deepen the overall taste. A touch of garlic or a sprig of thyme can be added for an accent.

For plating, the pasta is garnished with fresh herbs like parsley or basil, then sprinkled with grated cheese to enhance the creamy notes. This recipe appeals to those who appreciate delicate yet flavorful combinations, and it can easily be adapted with different sauces or seasonings.

Available both in the restaurant and for delivery, so you can enjoy pasta with chicken and mushrooms anytime, savoring the harmony of tender texture and a creamy finish.