Olivier salad with lightly salted salmon and red caviar

We invite you to enjoy our exquisite version of the classic Olivier salad, which acquires new shades of taste thanks to the addition of lightly salted salmon and red caviar. This dish is a true gastronomic work of art, combining tradition with a touch of sophisticated elegance.

The basis of our Olivier salad remains our favorite classic ingredients: boiled potatoes, carrots, eggs, green peas and crispy pickled cucumbers. Each of these ingredients is carefully prepared to preserve its natural flavor and texture.

But the real highlight of this dish is the addition of tender, lightly salted salmon and luxurious red caviar. Salmon, with its delicate taste and rich aroma, gives the salad special sophistication and freshness. Red caviar adds a touch of festive chic, enriching the salad with an exquisite maritime accent.

Dressed with light mayonnaise, which perfectly combines all the ingredients, our Olivier salad becomes a unique culinary masterpiece. Each bite of this dish is a combination of tenderness, crunch and a slight salty aftertaste that is sure to delight your taste buds.

This salad is perfect for special occasions and holiday feasts, bringing an atmosphere of celebration and luxury to them. We invite you to enjoy this unique dish in our restaurant, where every component is chosen with love and care for you.