Olivier salad with lightly salted salmon and red caviar

The basis of our Olivier salad remains the beloved classic ingredients: boiled potatoes, carrots, eggs, green peas and crispy pickled cucumbers. Each of these components is carefully prepared to preserve its natural taste and texture. But the real highlight of this dish is the addition of tender lightly salted salmon and luxurious red caviar. Salmon, with its delicate taste and rich aroma, gives the salad a special sophistication and freshness. Red caviar adds a touch of festive chic, enriching the salad with an exquisite marine accent. Dressed with light mayonnaise, which perfectly combines all the ingredients, our Olivier salad becomes a unique culinary masterpiece. Each bite of this dish is a combination of tenderness, crunch and a light salty aftertaste that will certainly please your taste buds. This salad is perfect for special occasions and festive feasts, bringing an atmosphere of celebration and luxury to them. We invite you to enjoy this unique dish in our restaurant, where every component is selected with love and care for you.