Salmon & Shrimp Cream Soup
Silky cream base built on aromatic fish stock: cream adds body while staying surprisingly light. Salmon is gently poached in generous pieces; shrimp go in at the end to keep their snap.
Clean, ocean-forward flavor with herb brightness and a touch of lemon—comforting after a beach day or as a soothing option when you want something rich but not heavy.
Optimized for delivery in warm climates: arrives hot in insulated packaging with herbs and citrus packed separately to protect freshness. At home, reheat gently just to a simmer to keep the soup glossy and the seafood tender. Contains dairy and shellfish.
What dishes does it go with?
Light creamy salmon-shrimp soup pairs with salmon steak, creamy prawns and seafood salad; mojito lemonade and still water stress the sea freshness.