Salmon & Shrimp Cream Soup

Silky cream base built on aromatic fish stock: cream adds body while staying surprisingly light. Salmon is gently poached in generous pieces; shrimp go in at the end to keep their snap.

Clean, ocean-forward flavor with herb brightness and a touch of lemon—comforting after a beach day or as a soothing option when you want something rich but not heavy.

Optimized for delivery in warm climates: arrives hot in insulated packaging with herbs and citrus packed separately to protect freshness. At home, reheat gently just to a simmer to keep the soup glossy and the seafood tender. Contains dairy and shellfish.