Salted Herring with Onion and Potato

Chef Salted Herring with Baked Potatoes, Red Onions, Rye Bread and Garden Greens.

Immerse yourself in the exquisite world of traditional tastes with our dish from the cold appetizers section - chef-cured herring with baked potatoes, red onions, rye bread and garden herbs. This dish combines freshness, aroma and harmony, creating a true gourmet delight.

Our chef-salted herring, prepared according to a unique recipe, has a delicate texture and rich taste. Each fillet is carefully brined to retain its juiciness and natural flavors, making every bite unforgettable.

The dish is complemented by baked potatoes, which give it softness and richness. The potatoes are fried until golden brown, while maintaining their tenderness inside, which creates an ideal combination with salted herring.

Red onions add a spicy kick and crunchy texture to the dish, bringing out the richness of the flavors. Rye bread, with its rich and rich taste, perfectly complements herring, creating a harmonious combination that is ideal for true connoisseurs of traditional cuisine.

The composition is completed with fresh garden herbs, which give the dish additional freshness and aroma. Each serving is garnished with herbs, adding visual interest and emphasizing the naturalness of the ingredients.

Our dish "Chef Salted Herring with Baked Potatoes, Red Onions, Rye Bread and Garden Greens" is the ideal choice for those who appreciate authentic tastes and high quality. We invite you to enjoy this delicious dish in our restaurant, where each portion is prepared with care and attention to detail.