Salted Herring with Onion and Potato

Dive into the exquisite world of traditional flavours with our cold appetizer dish - Chef's salted herring with baked potato, red onion, rye bread and garden greens. This dish combines freshness, aroma and harmony, creating a true delight for gourmets. Our Chef's salted herring, prepared according to a unique recipe, is distinguished by its delicate texture and rich taste. Each fillet is carefully salted to preserve its juiciness and natural aromas, making each bite unforgettable. The dish is complemented by baked potatoes, which give it softness and richness. The potatoes are fried until golden brown, while maintaining their tenderness inside, which creates a perfect combination with salted herring. Red onion adds a piquant spiciness and crunchy texture to the dish, highlighting the richness of the flavours. Rye bread, with its rich and full-bodied taste, perfectly complements the herring, creating a harmonious combination that is ideal for true connoisseurs of traditional cuisine. Fresh garden greens complete the composition, giving the dish additional freshness and aroma. Each portion is decorated with greens, adding visual appeal and emphasizing the naturalness of the ingredients.