Dumplings with new zealand beef

New Zealand Beef Dumplings are a dish where the juicy premium meat filling is harmoniously combined with thin dough. The filling is made from beef raised on ecologically clean pastures in New Zealand, which gives it a deep taste and softness. The dough is kneaded by hand to achieve ideal elasticity and tenderness. When cooked, it becomes soft, but retains its shape, retaining the juiciness of the meat filling. Ready dumplings are served hot with traditional additions such as sour cream and butter to emphasize their rich taste. This dish is available both for serving in the restaurant and for delivery, so you can enjoy dumplings with New Zealand beef in any convenient place. Each portion from "Pelmeni Club Pattaya" is prepared with respect for classic recipes and with an emphasis on high quality.