Fried japanese rice with seafood

Discover the rich taste and aroma of our seafood fried rice, prepared according to a traditional recipe with the addition of fresh ingredients and special seasonings. This dish is an ideal choice for those who appreciate juiciness and aromatic spices. The basis of the dish is carefully fried rice, which acquires a golden color and rich taste thanks to the correct cooking technique and the use of fresh vegetables. In the rice you can find pieces of carrots, green onions and sweet peppers, which give it brightness and a variety of textures.  Tender pieces of seafood, fried until golden, add a rich taste to the dish and make it even more satisfying and appetizing. Seafood goes well with fried rice, creating a harmonious combination of tastes and aromas.  To give the dish freshness and lightness, it is served with a wedge of lime. Lime adds a slight sourness that perfectly refreshes the taste of the dish.