Chef’s Special Fish (Seabass)

This dish starts with a whole seabass, carefully split into two halves—head and tail intact—to preserve its robust flavor and moist texture. The fish is then seasoned or lightly marinated to enhance its natural ocean aroma.

The chef pan-sears or grills each half until a golden crust forms on the surface, ensuring the inside remains tender and infused with its own juices. Grilled lime or lemon wedges add a refreshing tang, while a green salad or other vegetables provide a fresh accent.

The result is a balanced harmony of succulent seabass and a hint of smoky essence from the cooking process. A signature sauce is often served on the side, elevating the delicate seafood nuances. This presentation suits both a light dinner and a special occasion.

Available for dine-in or delivery, so you can enjoy the chef’s special seabass anytime, prepared with meticulous care and a commitment to quality.